Mon, 21 January 2019
This week on Low Carb Conversations with Leah Williamson NTP and Guests, Leah is joined by not one but four guests from the company Grassland Nutrition. Grassland Nutrition source the best grassfed liver and organic sourced kelp and pack it into a super supplementation available for you to purchase. On the Podcast you meet CEO Kel and his wife Inger Sorrenson who are the founders of Grassland Nutrition, their Son, Olaf who you can read more about at Metabolic Performance and Co-CEO Simon Saunders who is also the face behind popular blog Keto Island.
Sit back and relax while Leah discusses the latest health news headlines with special guests.
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Leah discusses with Kel and Inger how they immigrated from Denmark to Australia and became passionate about the positive health benefits of liver and kelp and the details behind their exceptional sourcing of their beef and kelp. Next Leah chats with their son Olaf about his unique Metabolic Performance Exercise program, where the exercise program is capped at 20 mins twice a week. They discuss how the carnivore diet and liver supplementation helps his performance. Last but not least, Leah chats with Co-CEO of Grassland Nutrition Simon Saunders about his amazing weight loss transformation and of course they discuss the latest health news articles!
Articles discussed on the podcast:
The 2019 Food Trends People Are Already Obsessed With Maybe Aren't What You Were Expecting
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Direct download: 304__The_Team_from_Grassland_Nutrition_discuss_the_health_benefits_of_Liver_and_Kelp.mp3
Category:Health/Diet -- posted at: 12:28pm EDT