Low-Carb Conversations
Low-Carb Conversations features conversations with host Leah Williamson, NTP and a variety of voices in the Low-Carb, Keto, Paleo and Real Food movements, expressing many different points of view.

Today Real Food activist Lisa Crawford Geiger and Low-Carb columnist and photographer Amy Dungan join cohost Dietitan Cassie and guest host Kevin Kennedy-Spaien for a wide ranging discussion on the current state of low-carb and paleo health!

While Jimmy Moore is STILL polishing his great forthcoming book, Cholesterol Clarity (pre-order it on Amazon, folks!) Cassie and Kevin have some great articles (and - FINALLY - decent audio) to share on our virtual porch! Sit back, grab some unsweetened tea and join us for a whole lot of learning and laughter!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:

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LINKS MENTIONED IN EPISODE 74
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Can mountain dew break into breakfast?

Don't have time to eat breakfast? Drink it!

U.S. dairy industry petitions FDA to approve aspartame as hidden, unlabeled additive in milk, yogurt, eggnog and cream

How the junk food industry has encouraged us to eat ourselves to death

The Extraordinary Science of Addictive Junk Food

Diet Soda Increases the Risk of Diabetes: Why do we still drink this stuff?

Oils ain't oils

The Top 4 Foods to Avoid if you want to be healthy

The Truth on Truvia

Amy's Recipe for Cheeseburger Cauliflower

 

Amy Dungan's Cheeseburger Cauliflower on Low-Carb Conversations
Photo courtesy of Amy Dungan, photographer extraordinaire

 

Direct download: LCC-74-dungan-geiger.mp3
Category:general -- posted at: 1:00am EST

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