Thu, 26 June 2014
Triple-digit weight loss success story and low-carb diet counselor Eileen Beal and and recovering sugar addict turned real foodie blogger and RD student Karey Boerst join our hosts Jimmy Moore and Dietitian Cassie today in Episode 116 of "Low-Carb Conversations With Jimmy Moore & Friends!"
Momentum is building for the Paleo, primal, real food, and low-carb, high-fat nutritional approaches with so many exciting headlines highlighting the positive benefits this way of eating can afford anyone who is willing to give it a try for themselves. While we still hear some disappointing health messages being promoted in the mainstream media urging people to cut their fat and calories, eat more "healthy whole grains," and exercise hours a day to "work off" their bad nutritional choices, we are encouraged that OUR message is getting out there and changing the hearts and minds of the people who are sick and tired of being sick and tired. If you are one of those people who finds benefit from the positive health message you are hearing on this podcast, then we'd so appreciate your financial support of any amount. CLICK HERE to stand with Jimmy and Cassie as they keep the message alive. THANK YOU FOR YOUR SUPPORT!
In today's episode, our hosts Jimmy Moore and Dietitian Cassie have two fabulous guest friends in a low-carb weight loss success story and fat loss counseler named Eileen Beal from the “I’m Losing It! One on One Weight Loss Counseling” and a registered dietitian-in-training and low-carb health blogger named Karey Boerst from "Nutty About Health." Listen in as Jimmy, Cassie, Eileen, and Karey opine about the latest health headlines, including what to make of the new "diet" beverage offering from Coca-Cola made with stevia, the recent testimony that Dr. Mehmet Oz gave before a group of senators on Capitol Hill about weight loss gimmicks, the FDA's plan to promote less salt in the American diet, the appalling story of an Australian morgue turning away a 440-pound body stating it was "too fat," the continued momentum of moving away from counting calories and more on hormonal impact of food, why our brains work to make us crave foods, how the idea of exercise is more effective if the activity is fun, and so much more. And don't miss Eileen's faux low-carb potato salad and Karey's low-carb flax crust pizza recipes at the end. So pull up a chair, grab a cup of coffee and let's talk!
NOTE: There will be NO "Low-Carb Conversations" episode next Friday as we celebrate the 4th of July. Happy Independence Day!
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LINKS MENTIONED IN EPISODE 116
EILEEN'S LOW-CARB FAUX POTATO SALAD
Summertime is Potato Salad time for many of us. With this recipe you can enjoy the taste of traditional potato salad without the nasty blood sugar spike and subsequent weight gain or stall. Everyone loves this new summertime favorite! I love this excellent low-carb dish and have brought it to many summer events. Faux Potato Salad, using cauliflower.
1 head cauliflower
Steam cauliflower for about 20 minutes. Run under cold water to stop cooking. Drain well. Once cooled, chop into bite size pieces. Combine all ingredients inlarge bowl, saving 2 sliced eggs fortop. Chill in fridge for 1 hour. Serve and ENJOY!