Mon, 11 December 2017
Before our big announcement - please let us say THANK YOU dear listeners from the bottom of our heart for supporting us on this amazing journey this past year. We had some big shoes to fill when the previous hosts handed it over but we hope you have enjoyed getting to know Kara and Leah and reviewing the latest news health headlines.
Now for the announcement - it is with sadness we announce that Kara has decided to move on from the podcast next year and we wish her all the success with her future. Who knows, maybe she will come back as a guest one time?! Leah has decided to stay on and until the right co-host is found you will able to enjoy a selection of special guest hosts including Shawn Mynar from Keto for Women. Thank you once again for your support and we can't wait to debate and debunk some more health news articles in 2018!
Now to episode 250
Diana Rodgers from Sustainable Dish joins Kara and Leah on this week’s episode of Low Carb Conversations with Kara Halderman and Leah Williamson.
Sit back, relax with a kale juice and enjoy this week’s episode!
GMOs as safe as conventional food, beneficial for farmers — scientists
Quarter of millennials have absolutely no interest in cookery
This week on Low Carb Conversations, Diana Rodgers shares information her new documentary called, “Kale Vs. Cow: The Case for Better Meat". Kale Vs. Cow is the brainchild of Diana Rodgers of Sustainable Dish, a real food dietician living on a working organic farm. The film focuses on the most vilified of farm animals, the cow, ultimately making the case that eliminating animals from our food system will cause more harm than good. Contrary to popular media messages that demonize beef, well-managed cattle are one of our best chances at improving soil health and sequestering carbon. Red meat is also a superfood, rich in high-quality protein, vitamins and minerals. Red meat is not the enemy.
Diana needs your help! Support Kale vs. Cow’s crowdfunding campaign here!
Diana, Kara and Leah discuss an article where by a conference in the Philippines stated that GMO's where in fact, safe. What do you think? Then they discuss an article about Millennial's and how they just don't seem to see the need to cook these days. Do you fall in that category?
And do you have a beef with our secret health headline?
Join the fun of SHELLEY SAYS SO: A 31 DAY CHALLENGE