Low-Carb Conversations
Low-Carb Conversations features conversations with host Leah Williamson, NTP and a variety of voices in the Low-Carb, Keto, Paleo and Real Food movements, expressing many different points of view.

Jimmy Moore and his new co-host Dietitian Cassie keep the good times rolling in Episode 58 of Low-Carb Conversations with Jimmy Moore & Friends with even more stimulating topics for our prestigious panel to bat around ripped straight from the latest health headlines of the day. THANK YOU to so many of you for your encouraging feedback about the addition of Dietitian Cassie as the new co-host of the show. Her registered dietitian credentials certainly make her contributions that much more valuable and we are so grateful to have her on as part of the "Low-Carb Conversations" team now. Don't forget, if you like what you hear from Jimmy, Cassie and their guest friends, then by golly won't you consider supporting our efforts to keep this LISTENER-SUPPORTED podcast going? You can do that quickly and easily by making a donation showing your support for the work we are doing to spread positive messages about healthy Paleo/low-carb living! We appreciate all of your loving support.

This week is a load of fun as we welcome two truly AMAZING guest friends, including Holly Morello from "The Paleo Blog Of Yay" and George Bryant from the "Civilized Caveman Cooking Creations" blog. They did a spectacular job chiming in with Jimmy and Cassie on a wide variety of hot health topics, including that recent study showing high normal blood sugar levels can make you a pea-brain, the late Michael Clarke Duncan's tragic death from a myocardial infarction in July that took place three years after he began a vegan diet, controversy over Wheat Belly author Dr. William Davis calling wheat a "perfect, chronic poison," the new dietitian trend in grocery store marketing, an update on a Paleo diet blogger's (Steve Cooksey from the "Diabetes Warrior" blog) First Amendment lawsuit against dietitians in North Carolina who wanted to shut him down, a pro-dietary fat column out of Australia (where Jimmy will be doing a three-week speaking tour in November), even more good news for low-carb diets in a recent meta-analysis and an optimistic post by The Nutrition & Metabolism Society's Dr. Richard Feinman blog post on some exciting new evidence that low-carbohydrate nutrition is finally starting to penetrate into mainstream scientific research circles. And don't miss some truly delicious and nutritious recipes shared by Holly and George at the end of the show! You know what to do: pull up a chair, grab a cup of coffee and let's talk about it on the Virtual Porch!

"LOW-CARB CONVERSATIONS" PODCAST IS LISTENER-SUPPORTED!:

CLICK HERE to donate and keep this show going! THANK YOU for your support!

LINKS MENTIONED IN EPISODE 58
We're now LISTENER-SUPPORTED: DONATE HERE!-
Holly Morello's "The Paleo Blog Of Yay"
George Bryant's "Civilized Caveman Cooking Creations" blog
Even high normal blood sugar levels may induce brain shrinkage
Michael Clarke Duncan Dies From Heart Attack, Despite Being ‘Healthy’ Vegetarian
"CBS This Morning" feature with Dr. William Davis
Doc Calls Wheat A “Perfect, Chronic Poison,” Backs It Up With Lies
Dietitians coming to a grocery store near you
Paleo-Diet Blogger Expects to Lose First Round of Free Speech Lawsuit
Could the 'truth' about fat be rendered obsolete?
Low-carb diet gets more support from new analysis
Suddenly last summer: Triumph of carbohydrate restriction by Dr. Richard Feinman

Direct download: LCC-ep-58-morello-bryant.mp3
Category:general -- posted at: 1:00am EST

"LOW-CARB CONVERSATIONS" PODCAST IS LISTENER-SUPPORTED!:

CLICK HERE to donate and keep this show going! THANK YOU for your support!

LINKS MENTIONED IN EPISODE 57
- We're LISTENER-SUPPORTED: DONATE HERE!
Brooks Rembert's "JB Primal" blog
Michael O'Neill's "Ketopia" blog

Food shortages could force world into vegetarianism, warn scientists
Give statins to all over-50s: Even the healthy should take heart drug, says British expert

Calorie restriction falters in the long run

The Hidden Truths about Calories

How Gut Bugs Make You Sick — or Well

Boston Market cutting salt

Disappointment, lessons from whole wheat trends

Direct download: LCC-ep-57-oneil-brooks.mp3
Category:general -- posted at: 1:00am EST

"LOW-CARB CONVERSATIONS" PODCAST IS LISTENER-SUPPORTED!:

CLICK HERE to donate and keep this show going! THANK YOU for your support!

LINKS MENTIONED IN EPISODE 56
We're now LISTENER-SUPPORTED: DONATE HERE!-
Amy Dungan's "Healthy Low-Carb Living" blog
Kent Altena's "Atkins Diet Geek" blog
Mindy Noxon Iannotti's Facebook page
Dukan Diet inventor: the obese are mentally ill
Monday’s medical myth: cutting carbs is the best way to lose weight
Rancher turns to candy for a sweet solution to high feed prices
The Marilyn Monroe Diet: Eggs, Meat…And Ice Cream?
4 Signs Your Current Doctor Sucks by Dr. Spencer Nadolsky
Nearly half of US doctors struggle with burnout: study
Americans Still Say Low-Fat Diet Better Than Low-Carb
What Losing 135lbs Looks Like by Stacy Toth at the Paleo Parents blog

Direct download: LCC-ep-56-goodbye-mindy.mp3
Category:general -- posted at: 1:00am EST

Audio

It's time again for a superb show for you in Episode 55 of Low-Carb Conversations with Jimmy Moore & Friends with your co-hosts Jimmy Moore and Mindy Noxon Iannotti who makes a BIG announcement during the show today. Don't miss it because the news impacts the future of this podcast. This listener-supported podcast is so satisfying bringing you some of the most interesting people talking about the most current health headlines of the day. What a pleasure it is to create this cutting-edge show to get the low-carb angle and response to what's out there in the mainstream. If you are enjoying what you hear on this podcast and want to help us stay on the air, then consider making a donation of any amount towards doing that. It's been a true privilege to bring you this podcast and we are incredibly grateful for all of your wonderful love and support for us. THANK YOU for keeping the message of the healthy low-carb lifestyle alive!

Today we have Keri Rogers from the "Yogi Wellness Journey" blog and Jolene Park from the "Healthy Discoveries" blog talking about several interesting health headlines, including that recent egg yolks is as bad as cigarettes study, fair-inspired Krispy Kreme doughnuts, new obesity rates from the Centers For Disease Control, obesity education for kids, running a marathon eating fat and local advocacy for animal foods. We have some great opinion-makers with us today in Keri, Jolene, Mindy and I talking about these topics and some super low-carb recipes. So pull up a chair, grab a cup of coffee and let's talk about it!

"LOW-CARB CONVERSATIONS" PODCAST IS LISTENER-SUPPORTED!:

CLICK HERE to donate and keep this show going! THANK YOU for your support!

LINKS MENTIONED IN EPISODE 55
- We're now LISTENER-SUPPORTED: DONATE HERE!
Keri Rogers from the "Yogi Wellness Journey" blog
Jolene Park from the "Healthy Discoveries" blog
Egg Yolk Consumption Almost as Bad as Smoking When It Comes to Atherosclerosis, Study Suggests
Egg yolk consumption, carotid plaque & bad science
Eating Egg Yolks as Bad as Smoking? by Bill Barrington
Krispy Kreme Introduces Fair-Inspired Doughnuts
Mississippi has highest obesity rate; Colorado has lowest
Latest Adult Obesity Facts from the Centers For Disease Control
AMA supports requiring obesity education for kids
Running a Marathon? Load Up on Fat
Local experts advocate for meat-based proteins

Recipe From Keri Rogers:

 

 

Ingredients:

 

1 lb. grass-fed beef skirt steak

 

Marinade:

 

Fresh Ginger, grated

 

Braggs Liquid Aminos or Coconut Aminos*

 

Pepper

 

Sea Salt

 

Directions:

 

1. Sprinkle salt and pepper over the skirt steak. Rub fresh ginger and aminos over both sides of the steak.

 

2. Place covered in the refrigerator to marinate over night.

 

3. Preheat oven to 250 degrees Fahrenheit. Heat a medium sized skillet over medium heat. Once pan is hot, sear the meat for 1-2 minutes per side. Place in a baking dish.

 

4. Bake for 3 hours. Cool in the refrigerator.

 

 Recipe by Nutritionist Keri Rogers and Chef Tanner Marino.


Direct download: LCC-ep-55-park-rogers.mp3
Category:general -- posted at: 1:00am EST

LINKS MENTIONED IN EPISODE 52
- We're now LISTENER-SUPPORTED: DONATE HERE!
Jeff & Dee Miles bio
"Better Choices Better Body"

- "Eat Starch, Lose Weight" by Dr. John McDougall
- "What Really Makes Us Fat?" by Lisa Collier Cool
Direct download: LCC-ep-54-jeff-and-dee-miles.mp3
Category:general -- posted at: 1:00am EST

It's time for more fun here in Episode 53 of Low-Carb Conversations with Jimmy Moore & Friends as your enthusiastic co-hosts Jimmy Moore and Mindy Noxon Iannotti enjoy another hour-long chat about this, that and everything in between in the world of low-carb and Paleo living. If you like what you hear in this listener-supported podcast, then why not be a part of helping to keep it on the air by making a donation of any amount? We've been overwhelmed with the outpouring of love and support you all have given us and we sincerely appreciate the investment you have made in making this show possible week in and week out. THANKS so very much for supporting us and we look forward to bringing you many more excellent episodes in the months and years to come!

Today we have two more awesome low-carb friends to share some room with Jimmy and Mindy on the Virtual Porch in registered dietitian Margaret Tosi and chiropractor Dr. John Mitchell. Listen in as our distinguished panel discusses the folly of "just eat less" for weight loss, what real Olympians say they eat, actor Alec Baldwin making the switch to low-carb Paleo, the real dangers of junk food (and it ain't the fat in it!), another positive Paleo diet success news story, a new study showing better blood sugar control with a low-carb diet than a low-fat one (DUH!) and an awesome compilation of the research supporting low-carb diets from former guest Tom Nikkola. Plus, both Margaret and Dr. Mitchell have some delicious low-carb recipes to tickle your taste buds and nourish your body well. So pull up a chair, grab a cup of coffee and let's talk about the health headlines of the day!

"LOW-CARB CONVERSATIONS" PODCAST IS LISTENER-SUPPORTED!:

CLICK HERE to donate and keep this show going! THANK YOU for your support!

LINKS MENTIONED IN EPISODE 53
- We're now LISTENER-SUPPORTED: DONATE HERE!
- Margaret Tosi does not have an online presence
Dr. John Mitchell's Facebook Page
"The magic formula to losing weight: Just eat less"
"Performance enhancers (What Olympians are eating)"
"Here's The Thing with Alec Baldwin: Interview with Dr. Robert Lustig"
"Junk food inflames fatty tissue more than lard"
"The caveman diet: Getting to the meat of Paleolithic nutrition"
"Research Update: Low-carbohydrate diet improves glycaemic control compared with advice to follow a low-fat diet"
"The link to the actual August 2012 Diabetologia study"
"Low-Carb vs. Low-Fat — What Does Research Show?"

RECIPES
From Dr. John Mitchell:
Protein Bar
1 cup macadamia nuts
1 cup almonds
1 cup chopped dates
4 Table spoons coconut butter
3 Tablespoon coconut oil
2 eggs
2 scoops protein powder
1 tablespoon butter
1/4 teaspoon cinnamon
1 teaspoon vanilla
1/4 cup shredded coconut
10 drops Stevia
In a food processor, put both nuts and chop into small pieces
In a large bowl, put nuts, dates, protein powder....mix throughly
In a small sauce pan, melt the butter, coconut butter, and coconut oil together using low heat.
When dissolved, add vanilla, Stevia, and cinnamon.
Pour into nut/date/protein powder...mix throughly.
Put eggs into mix, and stir throughly.
In 8x8 pan, coat bottom and sides with butter.
Put mixture into pan, press firmly into pan, sprinkle shredded coconut on top, and press/work that into the mixture.
Bake at 300 degrees, covered with foil, for 25 minutes
Then remove foil, and bake for 5-7 minutes until lightly toasted on top.
Veggie Dip
1 pint of sour cream
1 heaping tablespoon Better Than Bouillon (chicken flavor is best)
1/3 squeezed lemon
1 T dill powder
1 T onion powder
1/4 c feta cheese
pepper for taste
Mix all together. Use as veggie dip, sauce for any meats, just about anything! This one I use for dipping into with veggies:(not really "paleo", but it is all dairy fat, so no issues with milk lactose, milk proteins, etc.
Another recipe (one of my "favorites"...lol):
-Large skillet
-6 slices of bacon
-Cook, eat, and enjoy!!!

From Margaret Tosi:

GEORGE STELLA'S EASY CHEESY CHILI CHICKEN 
2 tablespoons olive oil 
2 tablespoons cilantro 
1 tablespoon chili powder 
1 tablespoon cumin 
2 teaspoons salt 
1 clove garlic, chopped 
1/2 teaspoon pepper 
1/8 teaspoon cayenne 
4-5 boneless chicken breasts 
1/4 cup green pepper, julienned 
2 tablespoons red onion, diced 
1/4 cup Roma tomato, diced (about 1/2 small) 
4 ounces colby-jack cheese, shredded

from Linda's low carb recipes at http://www.genaw.com/lowcarb/index.html
Direct download: LCC-ep-53-tosi-mitchell.mp3
Category:general -- posted at: 1:00am EST

Hey there all you wonderful people and thanks for joining us on the Virtual Porch for Episode 52 of Low-Carb Conversations with Jimmy Moore & Friends! Your co-hosts Jimmy Moore and Mindy Noxon Iannotti are back from a brief two-week hiatus with a fantastic hour-long chat with two more of their fabulous friends from the low-carb community. We so enjoy doing this listener-supported podcast for you and are grateful to the countless many who have donated to help keep us on the air. If you would like to be a part of the "Low-Carb Conversations" podcast support team, then feel free to SHARE YOUR DONATION of any amount and we'll keep pumping out informative, entertaining and educational shows for you to enjoy in the months and years to come. THANK YOU SO MUCH!

Today we welcome in two incredible low-carb friends with us in nutritionist and fitness expert Rebecca Rovay-Hazelton from the "Choosing Health Now" blog as well as Mobile, AL-based relief physician Dr. Mike Tremba from the "Natural Weight Loss Truth" blog. Listen in as this prestigious panel discuss that recent British Medical Journal study claiming low-carb diets will give you a heart attack, whether eating dessert at breakfast (!) will result in weight loss, some subtle lies being put out there about the Atkins diet, the low-carb diet burns the most calories study, why fat-free dressings are completely useless to you if you put them on a salad and Diane Sanfilippo's excellent column challenging the notion of Paleo perfectionism. As always, Jimmy, Mindy and friends have got so much to say about these health headlines. Plus we share some recipes and cooking tips at the end to enhance your healthy low-carb lifestyle. So pull up a chair, grab a cup of coffee and let's talk!

"LOW-CARB CONVERSATIONS" PODCAST IS LISTENER-SUPPORTED!:

CLICK HERE to donate and keep this show going! THANK YOU for your support!

LINKS MENTIONED IN EPISODE 52
- We're now LISTENER-SUPPORTED: DONATE HERE!
Rebecca Rovay-Hazelton's "Choosing Health Now" blog
Dr. Mike Tremba's "Natural Weight Loss Truth" blog
"Heart Attack Risk In (Low-Carb) Dieting"
Read the actual British Medical Journal study here
Atkins Nutritionals responds to this study
Dr. Yoni Freedhoff at Weighty Matters: "What Reading That Low-Carb Gives You Heart Disease Paper Actually Told Me"
"Diet Treat Yourself: Eating Dessert at Breakfast Can Aid Weight Loss"
"Priority Health: Atkins diet (BayNews9 in Florida)"
"Low-carb diet burns the most calories in small study"
"No-fat dressing may cut salad benefits"
"Are you paralyzing others with Paleo Perfectionism?"

Direct download: LCC-ep-52-rovay-hazelton-tremba.mp3
Category:general -- posted at: 1:00am EST

Darija Wiswell and William Allen

LINKS MENTIONED IN EPISODE 51
- We're now LISTENER-SUPPORTED: DONATE HERE!
Darija Wiswell's "Real Food RD" web site
Darija on Twitter
William Allen's "Tranformation Pics" web site
William on Twitter
"Atkins diet 'raises risk of heart disease ' because of a surge in cholesterol levels"
Swedish "Diet Doctor" Andreas Eenfeldt Responds: The Swedish Diet Revolution and the Resulting Hysteria
Denise Minger's "Is It Time to Retire the Low-Carb Diet 'Fad'?"
"Why our food is making us fat"
Scottish council concedes food fight, lifts gag on 9-year-old school lunch blogger
9-year old Scottish student Martha Payne's "NeverSeconds" school lunch blog
"Confused About Carbs? 5 Common Myths"
"Overweight or Obese? Maybe it’s not just you"
Paleo Mocha Frappuccino recipe

Direct download: LCC-ep-51-wiswell-allen.mp3
Category:general -- posted at: 1:00am EST

TodayMark Siegrist and nutritionist Cassie Bjork join Jimmy and Mindy on the Virtual Porch!

LINKS MENTIONED IN EPISODE 50
- We're now LISTENER-SUPPORTED: DONATE HERE!
Mark Siegrist's "Low-Carb Learning" blog
Cassie Bjork's "Dietitian Cassie" web site
"Carbs + Fats = Obesity"
"Beyond meat: Americans preoccupied with protein"
"(Paleo) Diet's doable despite no grains or dairy"
"Paleo diet followers love eating like cavemen, but health experts wary"
"Is Advocating The Paleo Diet Against The Law"

Direct download: LCC-ep-50-siegrist-bjork.mp3
Category:general -- posted at: 1:00am EST

We’ve got a fabulous show in store for you in Episode 49 of Low-Carb Conversations with Jimmy Moore & Friends with our co-hosts Jimmy Moore and Mindy Noxon Iannotti rockin’ it with two more fabulous low-carb friends. If you missed the BIG NEWS last week that we’ve decided to go to a LISTENER-SUPPORTED format with this podcast, then I wanted to invite you to make a donation to help keep this show on the air. We were blown away by the outpouring of love and financial support after making this announcement last week and we are so grateful to each and every one of our incredible listeners who have told us how much this podcast means to them. THANK YOU from the bottom of our hearts for helping us continue providing new episodes of “Low-Carb Conversations” and we’ve got another spectacular hour-long episode to share with you today!

We feature a Philadelphia, PA-based Paleo fitness expert named Roger Dickerman(who Jimmy met at PaleoFX in March) from Relentless Fitness and the Senior Nutritionist at the UK-based low-carb GoLower company Emily Maguire who works with the incredible low-carb advocate Hannah Sutter who Jimmy has interviewed previously on “The Livin’ La Vida Low-Carb Show.” Listen in as our prestigious panel chimes in on the recent sugary soda ban in New York City, a new study that says being obese doesn’t necessarily mean you have heart health risks, a history lesson on how highly-processed omega-6-rich vegetable oils replaced natural animal fats, whether too much Vitamin D can be as problematic as too little, and the notion that once you’ve been fat people will always look at you as being fat. It’s a full slate of interesting topics for you today, so sit back, relax and enjoy the conversation!

NOTE: Apologies for the “rumble” during this podcast. We had a poor Skype connection with one of our guests. THANK YOU for your understanding!

LINKS MENTIONED IN EPISODE 49
- We’re now LISTENER-SUPPORTED: DONATE HERE!
Jimmy’s n=1 Nutritional Ketosis Experiment Day 1-30
Philly Paleo fitness expert Roger Dickerman
Roger’s Relentless Fitness gym in Philadelphia
Roger’s Relentless Transformation program
Relentless Roger and The Caveman Doctor podcast on iTunes
Senior Nutritionist Emily Maguire from the UK’s Go Lower
“Bloomberg’s Nannyville: Do Big Soda Ban’s Benefits Exceed its Costs?”
“Obesity not always tied to higher heart risk: study”
“How Vegetable Oils Replaced Animal Fats in the American Diet”
“Too Much Vitamin D Can Be as Unhealthy as Too Little, Study Suggests”
“No Matter How Much Weight You Lose, Everyone Will Still Think You’re Fat”

Direct download: LCC-ep-49-dickerman-maguire.mp3
Category:general -- posted at: 1:00am EST