Thu, 26 June 2014
Triple-digit weight loss success story and low-carb diet counselor Eileen Beal and and recovering sugar addict turned real foodie blogger and RD student Karey Boerst join our hosts Jimmy Moore and Dietitian Cassie today in Episode 116 of "Low-Carb Conversations With Jimmy Moore & Friends!"
Momentum is building for the Paleo, primal, real food, and low-carb, high-fat nutritional approaches with so many exciting headlines highlighting the positive benefits this way of eating can afford anyone who is willing to give it a try for themselves. While we still hear some disappointing health messages being promoted in the mainstream media urging people to cut their fat and calories, eat more "healthy whole grains," and exercise hours a day to "work off" their bad nutritional choices, we are encouraged that OUR message is getting out there and changing the hearts and minds of the people who are sick and tired of being sick and tired. If you are one of those people who finds benefit from the positive health message you are hearing on this podcast, then we'd so appreciate your financial support of any amount. CLICK HERE to stand with Jimmy and Cassie as they keep the message alive. THANK YOU FOR YOUR SUPPORT!
In today's episode, our hosts Jimmy Moore and Dietitian Cassie have two fabulous guest friends in a low-carb weight loss success story and fat loss counseler named Eileen Beal from the “I’m Losing It! One on One Weight Loss Counseling” and a registered dietitian-in-training and low-carb health blogger named Karey Boerst from "Nutty About Health." Listen in as Jimmy, Cassie, Eileen, and Karey opine about the latest health headlines, including what to make of the new "diet" beverage offering from Coca-Cola made with stevia, the recent testimony that Dr. Mehmet Oz gave before a group of senators on Capitol Hill about weight loss gimmicks, the FDA's plan to promote less salt in the American diet, the appalling story of an Australian morgue turning away a 440-pound body stating it was "too fat," the continued momentum of moving away from counting calories and more on hormonal impact of food, why our brains work to make us crave foods, how the idea of exercise is more effective if the activity is fun, and so much more. And don't miss Eileen's faux low-carb potato salad and Karey's low-carb flax crust pizza recipes at the end. So pull up a chair, grab a cup of coffee and let's talk!
NOTE: There will be NO "Low-Carb Conversations" episode next Friday as we celebrate the 4th of July. Happy Independence Day!
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LINKS MENTIONED IN EPISODE 116
EILEEN'S LOW-CARB FAUX POTATO SALAD
Summertime is Potato Salad time for many of us. With this recipe you can enjoy the taste of traditional potato salad without the nasty blood sugar spike and subsequent weight gain or stall. Everyone loves this new summertime favorite! I love this excellent low-carb dish and have brought it to many summer events. Faux Potato Salad, using cauliflower.
1 head cauliflower
Steam cauliflower for about 20 minutes. Run under cold water to stop cooking. Drain well. Once cooled, chop into bite size pieces. Combine all ingredients inlarge bowl, saving 2 sliced eggs fortop. Chill in fridge for 1 hour. Serve and ENJOY!
Fri, 20 June 2014
Irish low-carb diet and fitness specialist Ben McClure and 75-year old New Zealand-based nutritional ketosis blogger Anne Franklin join our hosts Jimmy Moore and Dietitian Cassie today in Episode 115 of "Low-Carb Conversations With Jimmy Moore & Friends!"
The nutritional tide is turning and we're chronicling that paradigm shift each and every Friday here on "Low-Carb Conversations." In some small way, we hope this podcast is helping make a difference in the lives of people who are sick and tired of thinking a low-fat, high-carb diet is the only way to obtain health. If you're a regular listener to this podcast, then you already know how wrong -- dead wrong! -- that really is. Our enthusiastic hosts and intelligent guest friends from the Paleo, primal, and low-carb communities enjoy having engaging discussions about all the health headlines that are making news and shaping views in the minds of people every single day. It's critically important that the misinformation that gets spread out there in the mainstream health media gets corrected which is what we try to do here on a weekly basis. If you want to keep this podcast going strong, then won't you consider financially supporting us? CLICK HERE to share your donation of any size. THANK YOU FOR YOUR SUPPORT!
In today's episode, our hosts Jimmy Moore and Dietitian Cassie are pleased to welcome two international guest friends in a low-carb nutrition and fitness expert from Ireland named Ben McClure and a 75-year old New Zealand woman named Anne Franklin from the "Nutritional Ketosis And Fasting" blog. Listen in as Jimmy, Cassie, Ben, and Anne give their thoughts about the TIME magazine cover story about how we got it wrong on saturated fat, the USDA allowing chickens to be sent to China for processing before returning to the United States for food, the "truth" about low-carb diets being necessary or not, the pros and cons of the health benefits vs. negative health ramifications of Dave Asprey's Bulletproof Coffee, whether drinking lots of water can reverse aging, an insightful commentary on nutritional science and what to make of the studies on diet and health, and so much more. It's time to pull up a chair, grab a cup of coffee and let's talk!
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LINKS MENTIONED IN EPISODE 115
PUMPKIN AND SPINACH FRITTATA by Anne Franklin
Prepare a large baking dish by brushing with melted butter. I often line my dish with baking paper instead as it saves scrubbing later.
Preheat oven to 340 degrees Fahrenheit
I usually cut my pumpkin into 1 -2 inch pieces. I toss the pieces in a little olive oil, seasoned herbs such as Tuscan seasoning, and bake in the oven until soft. Better still is to bake extra when roasting veggies for dinner the previous day.
Layer the pumpkin and spinach in your baking dish with pieces of the creamy cheese or feta. Beat the eggs together with the cream. Pour the eggs over the veggies. Scatter the pieces of bacon over. Slice tomato and place over the dish. Sprinkle grated cheese over.
Bake in a moderate oven until firm. and the cheesy top is golden. Takes 30 to 45 minutes depending on the depth of the dish. Great as a main meal with salad and slices well when cold to make an ideal picnic food.
Fri, 13 June 2014
Paleo recipe bloggers and cookbook coauthors George Bryant and Juli Bauer join our hosts Jimmy Moore and Dietitian Cassie today in Episode 114 of "Low-Carb Conversations With Jimmy Moore & Friends!"
We're so happy to have the dynamic duo of Jimmy and Cassie back together again with their weekly romp through the latest health headlines. This is a unique show that gives you instant access to news and opinions in the world of health that you're probably not going to find anywhere else. With the low-carb, Paleo, real food message making plenty of inroads into the mainstream discussion of ideas in the health community, now more than ever we need to be encouraged to band together and continue this momentum in the months and years to come. If you'd like to see this show continue to feed your brain and uplift your spirits when things get tough, then we'd appreciate it if you CLICK HERE to financially support the continuation of this podcast. THANK YOU FOR YOUR SUPPORT!
In today's episode, our hosts Jimmy Moore and Dietitian Cassie are pleased to welcome back two former guest friends in the awesome George Bryant from "Civilized Caveman Cooking" and Juli Bauer from "PaleOMG" who just released this week a brand new Victory Belt Publishing Paleo cookbook they coauthored entitled The Paleo Kitchen: Finding Primal Joy in Modern Cooking. Listen in as Jimmy, Cassie, George and Juli debate whether that little girl you see pictured above would be considered "fat" to them like she is viewed by the City of new York, whether being gluten-free and having a gluten intolerance even exists, the doubling down of efforts by the American Heart Association to continue to vilify saturated fat, food companies that don't want to tell you the truth about where their meat comes from (including Atkins Nutritionals!), certain "bad carbs" that are supposedly good for you, the importance of sleep in your overall health, some of the worst foods you could possibly eat, and so much more. Then with two recipe-making geniuses with us, you know there will be plenty to share in the recipe time at the end. It's time to pull up a chair, grab a cup of coffee and let's talk!
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LINKS MENTIONED IN EPISODE 114
Fri, 6 June 2014
Fitness instructor Connor Young and low-carb recipe blogger Carolyn Ketchum join our hosts Jimmy Moore and Dietitian Cassie today in Episode 113 of "Low-Carb Conversations With Jimmy Moore & Friends!"
It's been a long time since we've had our dynamic hosting duo behind the microphone at the same time, but Jimmy Moore is now back from writing his next book Keto Clarity: Your Definitive Guide to the Benefits of a Low-Carb, High-Fat Diet and ready to tackle the latest health headlines with his RD friend and spunky co-host Dietitian Cassie. While we did have Jimmy back for our historic 100th Episode back in February, it's been since late October 2013 when he's been a part of this health headline-driven podcast featuring educated opinions from your fellow bloggers and educated laypeople in the low-carb, Paleo, primal, real food communities. Hopefullyyou feel the passionate desire we have with this podcast to share messages that will help people optimize their health and do it through the use of whole foods rather than some quick-fix weight loss gimmicks. Do you like what you hear? If so, then CLICK HERE to make a donation towards the production costs of doing this show. This is YOUR show and we'll keep pumping them out if you continue to listen and contribute. THANK YOU FOR YOUR SUPPORT!
In today's episode, our hosts Jimmy Moore and Dietitian Cassie are pleased to welcome in two amazing guest friends in CrossFit fitness instructor Connor Young from "ParetoFit" as well as low-carb/gluten-free recipe blogger Carolyn Ketchum from "All Day I Dream About Food" to give their opinions and thoughts about some of the latest and greatest headlines in the world of health. Listen in as Jimmy, Cassie, Connor and Carolyn chime in with their thoughts about our SECRET HEADLINE about Dr. Oz promoting yacon syrup as a miracle weight loss supplement along with a 2009 study that showed positive benefits from consuming yacon syrup. Then in the featured headlines, this foursome look at ten interesting food ingredients that may or may not gross you out depending on your culture, the American Heart Association digging their heels in on their opposition to saturated fat, a reporter's one-week n=1 experiment allowing bacteria to grow on her body and what happened to her health as a result, a new study linking cynicism to dementia, a CDC report that tells us our children in the United States are unfit, and so much more! At the end, we've got a fantastic low-carb brownie cheesecake recipe from Carolyn along with some awesome tips for eating well. Jimmy's back and we're excited to kick it into high gear in the coming months. So hold on tight, pull up a chair, grab a cup of coffee and let's talk!
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LINKS MENTIONED IN EPISODE 113
Fri, 30 May 2014
South African health enthusiast James Preston and Minnesota-based creative writer Mary Jo Koplus join our host Dietitian Cassie along with special guest co-host Nutritional Therapy Practitioner and podcaster Liz Wolfe today in Episode 112 of "Low-Carb Conversations With Jimmy Moore & Friends!"
Looking at health headlines will never be the same again because of this podcast you have come to know and love. Week after week, we present to you the latest news and views on nutrition, fitness and health that is out there in the mainstream strongly impacting what real people think about these things. But most of the information is greatly misguided which is why our hosts and guest friends stand ready to set the record straight just for you. If you appreciate having "Low-Carb Conversations" in your life and have found value in it, then won't you consider supporting it with your financial donations? CLICK HERE to provide a contribution of any amount to help keep this show going for many more years to come. THANK YOU FOR YOUR SUPPORT!
In today's episode, our host Dietitian Cassie has the co-host of the "Balanced Bites" podcast in Paleo nutrition expert Liz Wolfe, author of the 2014 book Eat The Yolks. They are joined by guest friends James Preston and Mary Jo Koplos discussing some awesome health headlines, including how polar bears eat a lot of fat and do just fine, whether saturated fat can be good for you, debating the merits of organic foods, the growing obesity epidemic among pets, the ill effects happening to America because of our sugar addiction, the truth about the healthfulness of coconut oil, and so much more. Plus, we'll have a great high-fat pudding recipe from Mary Jo at the end of the show. So pull up a chair, grab a cup of coffee and let's talk!
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LINKS MENTIONED IN EPISODE 112
MARY JO'S SIMPLE HIGH-FAT PUDDING RECIPE:
Fri, 16 May 2014
Cardiologist Dr. Eric Thorn and registered nurse Marylou Van Hintum join our host Dietitian Cassie along with special guest co-host sports nutritionist and personal trainer Paul Kriegler today in Episode 111 of "Low-Carb Conversations With Jimmy Moore & Friends!"
We're happy to share this headline-driven podcast that looks at the latest health stories from the perspective a low-carb, Paleo, primal, real food point of view. We look long and hard to find key opinion-makers and amplify their voices each and every Friday here on the podcast. That's why we are grateful for the generous support of those of you who give financially to help us keep this show going. CLICK HERE if you'd like to join the growing list of people who love "Low-Carb Conversations" and demonstrate it with their donations. THANK YOU! In today's episode, our host Dietitian Cassie invites on a real foods-based Ironman-in-training and sports nutritionist named Paul Kriegler from LifeTime WeightLoss along with special guest friends cardiologist Dr. Eric Thorn and registered nurse MaryLou from the Virginia-based Carient Center for Cardio-Metabolic Health & Weight Loss. Listen in as Cassie, Paul, Dr. Thorn, and MaryLou discuss the diabetes risks for women who eat a high-protein breakfast, whether taking statin drugs can lead to gluttony on high-fat foods, the questionable link between saturated fat consumption and heart disease, why runners need to pay attention to nutrition, and so much more. Plus, we've got two great recipes for Faux Scalloped Au Gratin Potatoes as well as Collards and Kale from MaryLou at the end. It's time to pull up a chair, grab a cup of coffee and let's talk!
NOTE: We will not have an episode next Friday, May 23, 2014, but will return in two weeks on Friday, May 30, 2014. Jimmy will be rejoining Dietitian Cassie again coming up on Friday, June 6, 2014.
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LINKS MENTIONED IN EPISODE 111
MaryLou's Faux Scalloped Au Gratin Potatoes
Put all ingredients, except cheese, in a sauce pan over low to medium heat cover and sauté for 25-30 minutes stirring occasionally until they are the softened. After 20 minutes add cheese and continue cooking over low heat
MaryLou's Collards and Kale
This recipe seems so simple and yet it is never the first thing people think of. It is a great way to get in broth when you are eating a real food nutritional approach. We have this at least 4-6 nights a week it is delicious. When we eat chicken we boil thighs in the broth for 15-20 minutes and then season skin on thigh and broil for 5 minutes or so to crisp (best fried chicken without coating with bad ingredients).
Fill Dutch oven half way with water (the Dutch oven cooks collards faster)
Add bouillon paste to taste (I add a spoon full at a time, mix well and taste the broth and if it is to watered down I will add more paste or if it is to strong I will add more water).
Add Collards and Kale (I use a handful of each and that depends on the size of the pot and the amount of water you added) boil covered for approximately 15 minutes and you are done!
Fri, 9 May 2014
Registered dietitian and diabetes educator Amy Hager joins our host Dietitian Cassie along with special guest co-host licensed nutritionist and health coach Amy Ranae today in Episode 110 of "Low-Carb Conversations With Jimmy Moore & Friends!"
We would sincerely love to have your monetary donations for this podcast if you like what you're hearing on this listener-supported, health headline-driven podcast. CLICK HERE to make a contribution of any amount to help us keep the educated opinions and views from the Paleo, low-carb, real food perspective from our highly-respected hosts and guest friends. THANK YOU SO MUCH! In today's episode, our host Dietitian Cassie invites on a fellow Minnesotan and real food nutrition geek in Amy Ranae from "Healthy Simple Life" along with guest friend and registered dietitian Amy Hager from "Bee Happy Life." Listen in as Cassie, Amy and Amy share their thoughts about a pregnant woman being asked to leave the gym for exposing her belly, the world's most expensive foods, an op-ed from a physician who would rather have HIV than diabetes, debating if calories are all the same or not, whether buying organic foods are worth it, a new simple blood test that predicts whether you will die in the next five years, and one family's experience giving up sugar for a year. Plus, don't miss the cooking tips and Amy Hager's Veggie Flax Wraps recipe at the end. So, pull up a chair, grab a cup of coffee and let's talk!
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LINKS MENTIONED IN EPISODE 110
Amy Hager's Veggie Flax Wraps
Place carrots and onion into a food processor and blend until finely ground. About 30 seconds will create this consistency. Transfer to a bowl.
Add 1 cup of flax meal and 2 Tbs of tamari/aminos and garlic powder. Mix until blended into a dough-like consistency. If the mixture is too dry, you may add a tablespoon of water or 2 until the dough like consistency is achieved.
If you have a large dehydrator: Remove the dough ball and spread onto dehydrator sheet covered with teflex and spread to a 1/4 inch thickness. Try to keep the thickness consistent and avoid thin spots. Place in dehydrator set at 120 degrees. After 2 hours, take the sheet out and gently flip it over. Peel back the lining and place back in dehydrator for another hour.
Otherwise, spread onto a parchment or silicone lined cookie sheet and bake (again aim for consistent thickness). Place in oven warmed to 150 degrees. Check on the wrap after an hour an a half to see pliable the corners are. If not totally mushy, it's ready to flip and peel off the parchment paper. Return to oven or another hour.
After the wraps have cooled a bit, you can slice them into whatever shapes or sizes you like. I find this recipe easily creates 6 individual wraps suitable for rolling veggies, tuna or your favorite combinations.
Each serving has about 150 calories, 10 grams carbs, 13 grams fat and 8 grams protein. Made with 100% REAL food!
Fri, 2 May 2014
Weight loss success story and health podcaster Dennis Bird and weight loss success story and primal blogger Michelle Matangi join our host Dietitian Cassie along with special guest co-host Paleo blogger, podcaster and author Stefani Ruper today in Episode 109 of "Low-Carb Conversations With Jimmy Moore & Friends!"
We've come to the end of the week yet again and that means we have a great podcast in store for you featuring educated opinions about the latest health headlines making news in recent weeks. We love helping you navigate through all the information being put out there about nutrition, fitness and healthy living. It's our sincere desire to arm you with solid responses to those questions you'll get from friends, family and coworkers about health-related news. That's really the essence of what we do here on "Low-Carb Conversations" on Fridays looking at things from the perspective of some of the best and brightest voices in the low-carb, Paleo, primal and real food communities. CLICK HERE to financially support our efforts to keep the flow of information coming. THANK YOU SO MUCH!
In today's episode, our host Dietitian Cassie invites on the incredible Stefani Ruper from "Paleo For Women" and host of the "Live. Love. Eat." iTunes podcast who recently released a stunning new book with Victory Belt Publishing entitled Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence (listen to her guest host Jimmy's in Episode 802 of "The Livin' La Vida Low-Carb Show" podcast). These two lovely ladies are joined by Dennis Bird from "5Percenters" and the "5Percenters" iTunes podcast as well as Michelle Matangi from "Primal Journey" as they discuss the risks to your brain from casual marijuana use, what the Mayo Clinic thinks are good food substitutions, the notion that statins can improve multiple sclerosis, a new study claiming excess protein from animal sources increases your risk of Type 2 diabetes, what lack of sleep does to your body, and so much more! Plus, don't miss the great health tips and Dennis' homemade high-fat yogurt recipe at the end. Now it's time to pull up a chair, grab a cup of coffee and let's talk!
LINKS MENTIONED IN EPISODE 108 - We’re LISTENER-SUPPORTED: DONATE HERE! - Stefani Ruper from "Paleo For Women" - Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence - Stefani on Twitter - Stefani's "Live. Love. Eat." iTunes podcast - RELATED PODCAST: The LLVLC Show #802: Guest Host Stefani Ruper Reminds You That We Are All ‘Sexy By Nature’ - Dennis Bird from "5Percenters" - Dennis' "5Percenters" iTunes podcast - Dennis on Twitter - Dennis on Facebook - Michelle Matangi from "Primal Journey" - Michelle on Twitter - Michelle on Facebook - SECRET HEADLINE: Casual marijuana risk may damage your brain - Mayo Clinic: A Guide to Ingredient Substitutions - Statins may help with MS - Too much animal protein tied to diabetes risk - Here's a Surprising Look at What Sleep Deprivation Does to Your Body HOMEMADE FULL FAT YOGURT by Dennis Bird I have heard Jimmy remark on numerous occasions on how hard it is to find full fat yogurt. I have a simple recipe for yogurt that can be as full fat as you want it to be. 1. Take 4 to 6 cups of whole milk (highest quality you can buy) 2. If you want a fuller fat recipe, substitute one cup or more of the milk with heavy cream 3. Heat the milk/cream to 180 degrees, stirring constantly and take off the burner. 4. Cool the mixture to 110 degrees then add 1/2 to 1 cup of room temperature unsweetened yogurt and mix. 5. poor the mixture into a glass or plastic container and seal with a lid. 6. Place the container in a water bath in a slow cooker with a programable temp guage set for 110 degrees. (if you don't have this type of slow cooker, I've heard you can turn on the light in your oven and set your yogurt inside and that will be about 110.) 7. Let it sit for 10 to 12 hours. Once the yogurt is solid you can put it in the fridge. 8. If you want a thicker yogurt, strain out the whey water using 4 layers of cheese cloth. I've done this recipe many times and it's amazing how easy it is and how good the yogurt is. I once did a batch with 4 cups of whole milk to 2 cups heavy cream. Once I strained it, it was a thick as cream cheese!
Fri, 25 April 2014
Paleo nutrition and fitness expert Grant Hill and clean eating enthusiast Kayla Kulans join our host Dietitian Cassie along with special guest co-host and registered dietitian Laura Acchione today in Episode 108 of "Low-Carb Conversations With Jimmy Moore & Friends!"
Living healthy in the real world takes an inordinate amount of strength, resilience, and perseverance through what is arguably the most challenging nutritional environment human history has ever witnessed. Avoiding the food-like product landmines that tempt us with tantalizing smells and tastes is a daily battle, but one that can be conquered triumphantly with the right kind of education and encouragement to keep you going strong. That's what we try to do here on "Low-Carb Conversations" each and every Friday offering up some knowledgeable opinions about the various health headlines of the day with a very distinctive Paleo, primal, low-carb, and real food perspective. If you like what you're hearing and gaining some confidence in your own healthy lifestyle change, then considering supporting our efforts. CLICK HERE to share your generous donation of ANY amount to help keep us on the air. THANK YOU SO MUCH! Our co-host Dietitian Cassie invites on her fellow RD Laura Acchione from "The Sassy Dietitian" to serve as her guest co-host welcoming in guest friends Grant Hill from "Paleo Nutrition Certified" and Kayla Kulans to get their thoughts and ideas about some of the most recent health headlines. Listen in as Cassie, Laura, Grant, and Kayla discuss how to do a Ramen Noodle Cleanse (SERIOUSLY!), the truth about dairy and how you can ditch it from your diet, the beers you probably don't want to be drinking anymore, scary truths about pizza that you may want to know about before taking another bite, and the 13 biggest nutrition and food myths that still pervade our culture. Plus, as always our friends will share their best nutritional tips at the end of the show. So pull up a chair, grab a cup of coffee and let's talk!
LINKS MENTIONED IN EPISODE 105 - We’re LISTENER-SUPPORTED: DONATE HERE! - Laura Acchione from "The Sassy Dietitian" - Laura on Twitter - Laura on Facebook - Grant Hill from "Paleo Nutrition Certified" - Grant on Twitter - Kayla Kulans on Twitter - How To Do A Ramen Cleanse - Kris Carr's: Debunkin’ Dairy: The Truth About Dairy And How To Ditch It For Good - 8 Beers That You Should Stop Drinking Immediately - If You've Ever Eaten Pizza Before, This Will Blow Your Mind - The 13 Biggest Nutrition And Food Myths Busted
Fri, 18 April 2014
Paleo blogger and cookbook author Tammy Credicott and health enthusiast Steve Parke join our host Dietitian Cassie along with special guest co-host and registered dietitian Eliana Witchell today in Episode 107 of "Low-Carb Conversations With Jimmy Moore & Friends!"
It's the special day each week that we set aside to take a closer look at some recent health headlines from a low-carb, Paleo, and real food perspective. There are so many voices out there opining about what you should think about diet and healthy living, but it's good to get educated thoughts and ideas from various people in the alternative nutritional health community. It can get nauseating hearing a monolithic message about health from mainstream news sources. But we are committed to bucking that trend and giving you the "other side" of these stories so you can draw your own conclusions about what these headlines mean for you. If you like what you hear and want to help support us in our efforts here at "Low-Carb Conversations," then CLICK HERE to make a donation to keeping this show on the air. THANK YOU SO MUCH!
Jimmy Moore is steadily making progress on his highly-anticipated August 5, 2014 book release Keto Clarity and can't wait to get back to podcasting again. But in the meantime, our co-host Dietitian Cassie is still doing a spectacular job choosing some pretty amazing special guest co-hosts and today is no different as she welcomes in a real foods-based RD from Toronto, Ontario named Eliana Witchell. These two incredible registered dietitians are joined by guest friends Paleo cookbook author Tammy Credicott from "The Healthy GF Life" (author of Make-Ahead Paleo: Healthy Gluten-, Grain- & Dairy-Free Recipes Ready When & Where You Are, Paleo Indulgences: Healthy Gluten-Free Recipes to Satisfy Your Primal Cravings, and The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes) and Steve Parke who doesn't have a website or any social media pages, but has so many great things to share as you'll hear in today's episode.
How It's Made - Canola Oil
Listen in as Cassie, Eliana, Tammy and Steve share their thoughts on why Naked Juice isn't as natural as you might think, a new marketing ad from Mazola claiming canola oil is better than olive oil, a new study stating higher intake of fruits and vegetables will help you live longer, why almost everything you've ever been told about unhealthy foods is probably wrong, and so much more. Plus, we've got a great recipe from Tammy at the end for Prosciutto Olive & Sundried Tomato Turkey Burgers as well as other health and cooking tips just for you. It's time to pull up a chair, grab a cup of coffee and let's talk!
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LINKS MENTIONED IN EPISODE 105