Real Health Conversations
Real Health Conversations (Formerly Low-Carb Conversations) is hosted by Holly Jean Mullen, FNTP and features a variety of voices in the world of modern nutrition and health science, expressing many different points of view.

One of Cassie's Minnesota clients Eling Garrett and South African low-carb, high-fat proponent Karen Thomson join our hosts Jimmy Moore and Dietitian Cassie today in Episode 132 of "Low-Carb Conversations With Jimmy Moore, Dietitian Cassie & Friends!"


Can you tell we like to have fun on this podcast? It's a true joy and privilege to bring you quality opinions about the latest health headlines each and every Friday. We're coming up on our final show of 2014 next Friday as we take a couple of months off during the holidays to get refreshed and rejuvenated to bring you even more of this incredible podcast throughout 2015. Want to see these podcasts continue in the new year and beyond? CLICK HERE to make a donation and help us continue to bring "Low-Carb Conversations" to you on Fridays. THANK YOU FOR YOUR SUPPORT!


Irish People Taste American Snacks

In today's episode, our co-hosts Jimmy Moore and Dietitian Cassie are joined by one of Cassie's clients in Minnesota named Eling Garrett who has found great weight loss and health success eating in PFC balance over the past year and South African low-carb, high-fat fan Karen Thomson from "The HELP Diet" who overcame drug and sugar addiction thanks to the work of Professor Tim Noakes who she is co-organizing The First International Low Carb High Fat Health Summit in Cape Town and Johannesburg, South Africa in February 2015. Listen in to hear Jimmy, Cassie, Eling, and Karen give their opinions about a new Walgreen's blog post with tips on how to deal with Halloween (what they refer to as "candy-eating season"), the Minnesota doctor who encourages people to count cups instead of calories, how the U.S. Food & Drug Administration suddenly is concerned about farmers using antibiotics to fatten cattle, the guilt trip people feel while shopping at Whole Foods, whether losing weight faster or slower is better over the long-term, a video of Irish people making fun of popular American "food" products, and how a woman lost weight and restored her health eating more fat in her diet. And don't miss some fantastic cooking and health tips at the end of this fabulous episode. So pull up a chair, grab a cup of coffee and let's talk!


CLICK HERE to support this podcast!

Eling Garrett on Facebook
Karen Thomson from The HELP Diet
- SIGN UP FOR THE FEBRUARY 2015 SOUTH AFRICA LOW-CARB CONFERENCE: The First International Low Carb High Fat Health Summit
- SECRET HEADLINE: Healthy smiles: tips for Halloween “candy-eating season”
Don’t Count Calories, Count Cups
The FDA Says Farmers Are Giving Animals Too Many Antibiotics
How Whole Foods Shames Some of Us Into Eating Healthy
Gradual weight loss no better than rapid weight loss for long-term weight control
Watching Irish People Taste American Snacks Will Make You Seriously Reconsider Eating Them
How I Lost 20 Pounds Eating Butter and Full-Fat Cheese

Direct download: LCC-132-garrett-thomson.mp3
Category:general -- posted at: 12:01pm EDT