384: Mark Sisson Discusses Food Trends Since Covid

Welcome to Low Carb Conversations with Leah Williamson, Holly Jean Barrett and Amber Horn, Functional Nutritional Therapy Practitioners.

Our guest today is one of the pioneers in the real food movement. He is an author of many amazing books including The Primal Blueprint, The Keto Diet Reset, Keto for Life, blogger at the hugely successful Mark’s Daily Apple, as well as creator & founder of Primal Kitchen Foods and Primal Health Coach Institute.

It was so great chatting with Mark about the current state of food. A lot of the way we do things has certainly changed since covid hit, in particular the way we are sourcing our food, shopping, and “food” manufacturing. We talk with Mark about current trends in the food world, what he’s been eating, and we get his thought on lab-grown meat and breast milk. You don’t want to miss this one!

Referenced Articles:

Navigating the New Normal: Grocery Shopping Trends To Watch

Quarantine Cooking’s Seven Biggest Trends

Consumers Have Little Appetite For Insects and Lab-Grown Meat 

Bill Gates’ Climate-Change Investment Firm Bets On Lab-Produced Breast Milk

Find out How to Lose Weight and Reverse Type 2 Diabetes Without Tracking Your Food with Data. Our Friend Marty Kendall has designed this easy to follow program and it starts 25 July. Find out more information here.

 

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