74: Amy Dungan and Lisa Crawford Geiger Talk about Drinking Breakfast, Nasty Sweeteners, Tasty Fats and More!

Today Real Food activist Lisa Crawford Geiger and Low-Carb columnist and photographer Amy Dungan join cohost Dietitan Cassie and guest host Kevin Kennedy-Spaien for a wide ranging discussion on the current state of low-carb and paleo health!

While Jimmy Moore is STILL polishing his great forthcoming book, Cholesterol Clarity (pre-order it on Amazon, folks!) Cassie and Kevin have some great articles (and - FINALLY - decent audio) to share on our virtual porch! Sit back, grab some unsweetened tea and join us for a whole lot of learning and laughter!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:

CLICK HERE to donate and keep this show going! THANK YOU for your support!

LINKS MENTIONED IN EPISODE 74
- We’re LISTENER-SUPPORTED: DONATE HERE!

- Can mountain dew break into breakfast?

- Don't have time to eat breakfast? Drink it!

- U.S. dairy industry petitions FDA to approve aspartame as hidden, unlabeled additive in milk, yogurt, eggnog and cream

- How the junk food industry has encouraged us to eat ourselves to death

- The Extraordinary Science of Addictive Junk Food

- Diet Soda Increases the Risk of Diabetes: Why do we still drink this stuff?

- Oils ain't oils

- The Top 4 Foods to Avoid if you want to be healthy

- The Truth on Truvia

- Amy's Recipe for Cheeseburger Cauliflower

 

Photo courtesy of Amy Dungan, photographer extraordinaire