Fri, 23 January 2015
Australian low-carb, high-fat success story couple and health podcasters Derek Smith and Telaine Feeney join our hosts Jimmy Moore and Dietitian Cassie today in Episode 136 of "Low-Carb Conversations With Jimmy Moore, Dietitian Cassie & Friends!"
Friday Friday Friday is here again and we're revved up and ready to go with another great show venturing through all the latest health headlines just for you. We really do enjoy bringing you this unique podcast examining the top stories about nutrition, science, fitness, and healthy living through the prism of the low-carb lifestyle that so many of us have found great benefit in. We are privileged to be living in exciting times when it comes to this alternative message on health and are hopefully providing a sane sense of reason in the chaotic mess that comes from mainstream health gurus and journalists. Won't you consider supporting our work here at this podcast? CLICK HERE to make a donation of any amount to support "Low-Carb Conversations." THANK YOU FOR YOUR SUPPORT!
Top Food Trends Of 2015: The Rise of Fat
In today's episode, our co-hosts Jimmy Moore and Dietitian Cassie are joined by a low-carb, high-fat power couple from Australia in Derek Smith and Telaine Feeney from "Low Carb Island" and their brand new accompanying "Low Carb Island" podcast on iTunes (listen to their debut episode that aired this week featuring our very own Jimmy as the special guest). They have quite the story to share about how eating this way has literally turned their weight and health around forever--they credit LCHF for helping them get pregnant after years of frustration. CONGRATULATIONS GUYS! Listen in as Jimmy, Cassie, Derek, and Telaine give their thoughts and opinions about why people lie to nutritional health researchers about what they eat and the implications that has on the scientific evidence, a new study from Dr. Jeff Volek that found counterintuitive results regarding the relationship of saturated fat in the diet and the amount of saturated fat in the blood, the top 6 food trends of 2015 which includes people embracing fat and local meat sources, the "best" diets of 2015 listing from U.S. News & World Report making Paleo and Atkins amongst the worst, a new observational study that claims eating more grains will protect your heart, the healing use of sugar in prolotherapy that is rising in popularity, and how the wording of headlines are literally changing the way we think. And don't miss the strawberries & cream cheesecake recipe at the end that'll have you smacking your lips! Now it's time to pull up a chair, grab a cup of coffee and let's talk!
CLICK HERE to support this podcast!
LINKS MENTIONED IN EPISODE 136