Low-carb, high-fat diet bloggers Ellie Lance and Debbie Prim join our hosts Jimmy Moore and Dietitian Cassie today in Episode 119 of "Low-Carb Conversations With Jimmy Moore & Friends!"

Another Friday has arrived and you know what that means. We're always loaded for bear with all the latest news and views at your disposal all in one place here on this podcast. Jimmy and Cassie are committed to giving you encouragement in the midst of the negative health headlines that tend to dominate what people believe about nutrition and healthy living. These alternative viewpoints on the things that matter the most to you are few and far between anywhere else. Would you like to see this podcast continue to bring you educated opinions about the biggest stories in the world of health? Then CLICK HERE to make a donation so we can remain committed to giving you our very best week in and week out. THANK YOU FOR YOUR SUPPORT!

WHY IS THIS CARDIOLOGIST PUSHING A VEGAN DIET FOR ALL?

SECRET HEADLINE: Vegan Diet, Healthy Heart? by Dr. Kim A. Williams

In today's episode, our co-hosts Jimmy Moore and Dietitian Cassie are pleased to have two amazing guest friends from the low-carb blogging community in Ellie Lance from the "LCHF America" blog and Debbie Prim from the "Confused and Gassy" blog. Listen in to hear Jimmy, Cassie, Ellie, and Debbie share their input about some of the latest health headlines, including an op-ed about a vegan diet for heart health from the next president of the American College of Cardiology, why junk food is purposely running rampant in your kid's school lunches, an exciting new paper published in the journal Nutrition from a group of researchers and medical doctors pushing for a low-carb diet to be the first option for treating Type 2 diabetes, whether the Paleo diet has some "dirty laundry" to deal with, the impact that food plays on your mood, why consuming dietary fat doesn't make you fat, and how a professional athlete has optimized his exercise performance through a low-carb Paleo diet. We've got so much to share with you today, so pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:

CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 119
- We’re LISTENER-SUPPORTED: DONATE HERE!
- Ellie Lance from the "LCHF America" blog
- Ellie on Facebook
- Ellie on Twitter
- Ellie on Pinterest
- Debbie Prim from the "Confused and Gassy" blog
- SECRET HEADLINE: CardioBuzz: Vegan Diet, Healthy Heart?
- Yes, Cheetos, Funnel Cake, and Domino's Are Approved School Lunch Items
- Dietary Carbohydrate Restriction As The First Approach In Diabetes Management. Critical Review And Evidence Base
- "The Paleo Diet’s Dirty Laundry" by Catherine at "Butter Nutrition"
- Food-Mood Connection: How You Eat Can Amp Up Or Tamp Down Stress
- The Fat question: Why fat doesn’t make you fat
- How The US Men's Soccer Goalie Tim Howard Stays In Ridiculously Good Shape

Ellie's LCHF Meatballs
1 lb ground beef
1 lb ground hot/spicy italian sausage (if you can’t find ground, slice open cased sausages, and you can use regular italian sausage or another pound of ground beef)
2/3 cup Parmesan cheese
1/3 cup almond flour
1 egg
1 T minced onion
2 t garlic powder
1 T italian seasoning

Preheat oven to 450 degrees. Mix all ingredients together well. Form into golf-ball sized balls and place into large baking dish. Bake for 20 minutes or until cooked through.

Debbie's Ranch Chicken
1-2 lbs boneless chicken thighs
1 cup chopped mushrooms
1 8 oz bottle of ranch dressing ( I make my own ranch)
i pkg cream cheese
1 1/2 c mozzarella shredded

Place chicken incrock pot with the mushrooms and ranch dressing, cook on high for 4 hours. After the 4 hours, add the cream cheese and mozzarella cheese stir and cook til melted and heated through. Serve with cauliflower rice or by itself. Yummy!

Attorney-by-day, Paleo enthusiast by night Joe Salama and Paleo blogger/author Jason Goldberg join our hosts Jimmy Moore and Dietitian Cassie today in Episode 118 of "Low-Carb Conversations With Jimmy Moore & Friends!"

Thanks so much for being here for another great show today and we appreciate the fact that you listen to this podcast. It gives us great joy and pleasure to find good health headlines to talk about and then share what we think about those headlines on a weekly basis. We try to stay on top of all the big stuff and throw in a few things here and there that you might not have known about before. If you what you hear, consider making a donation to help us keep this thing going. CLICK HERE for a contribution of any amount that will ensure this show keeps rolling along. THANK YOU FOR YOUR SUPPORT!

HAVE YOU MADE A CLAIM IN THE DREAMFIELDS PASTA LAWSUIT?

Go to DreamfieldsSettlement.com to prevent ADA from getting remaining funds

In today's episode, our hosts Jimmy Moore and Dietitian Cassie welcome in Joe Salama and Jason Goldberg, the coauthors of a brand new Paleo book called The Tao of Paleo: Finding Your Path to Health and Harmony, to chime in on the recent health headlines. Listen in to hear Jimmy, Cassie, Joe, and Jason give their opinions about a new TIME Magazine column on calories not meaning as much as we once thought, why calorie counts can be off by a significant amount on any given day, why cereal companies began secretly cutting the sugar in their products, a cool new cortisol test for your smartphone that is in the works, some honest truths about how snack foods are made and marketed to the public, key buzzwords in nutrition that the experts wish would stop being used to describe food, and the accuracy of the blood pressure kiosks in stores is called into question. It's always a fun time on this podcast, so pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:

CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 118
- We’re LISTENER-SUPPORTED: DONATE HERE!
- Joe Salama from "Tao of Paleo"
- Jason Goldberg from "Tao of Paleo"
- The Tao of Paleo: Finding Your Path to Health and Harmony
- PaleoTao.com
- Joe and Jason on Facebook
- SECRET HEADLINE: You Asked: Are All Calories Created Equal?
- Science reveals why calorie counts are all wrong
- Cutting out sugar? Food makers do it in secret
- A Cortisol Measuring Stress Test could be coming to smartphones
- 10 Things Snack Food companies won’t tell you
- 8 things nutrition experts wish you would stop saying about food
- Blood pressure kiosks may not always give accurate readings

JOE'S BEEF STEW RECIPE
3 pounds pastured stewing beef
3 cups of beef stock (or 2 cups stock and 1 cup wine)
1 tablespoon balsamic vinegar
1 medium onion, chopped
3 stalks of celery, roughly chopped
3 large carrots, peeled and chopped
3-5 small potatoes, cubed (optional)
1 to 3 cloves of garlic, minced (adjust according to your taste)
1 tablespoon of paprika
3 bay leaves
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon each dried rosemary, basil, and oregano
2 tbsp chili powder
2 tbsp ground cumin
1/2 tsp cayenne pepper

This isrecipe is so easy and well rounded (from both a macronutrient and micronutrient point of view) and you don't have to cook for a couple of days after making it. Throw all ingredients into the slow cooker for 8 hours and EAT! BOOM!

17-year old Paleo blogger Heather Resler and 15-year old Irish real food blogger Alessandra Peters join our hosts Jimmy Moore and Dietitian Cassie today in Episode 117 of "Low-Carb Conversations With Jimmy Moore & Friends!"

LISTEN AND DOWNLOAD AT ITUNES

It's another great week of podcasting and we are very excited to bring you yet another episode looking at the latest health headlines from a Paleo, primal, low-carb, real food perspective. So many people love and appreciate this podcast because it helps shape their views on what to think about all of the messages being put out there by the mainstream media and so-called health "experts" regarding nutrition, fitness and a healthy lifestyle. If you're a long-time listener, then you already know they get it wrong more often than not. That's why we're here providing a service to YOU the listeners so you can stay encouraged and informed about how to respond to the nonsense that pervades our culture. Won't you help us keep this going for many more years to come? CLICK HERE to make a donation and we promise to continue to deliver quality opinions to you each and every Friday. THANK YOU FOR YOUR SUPPORT!

DO YOU THINK CONSUMERS WILL BUY MEAT-FREE MEAT?

In today's episode, our hosts Jimmy Moore and Dietitian Cassie are pleased to have two very young guest friends from the low-carb/Paleo community joining them today in teenagers Heather Resler from "Cook It Up Paleo" (author of the brand new Kindle e-book Grain-Free Family Favorites: 70+ paleo recipes everyone will love) and Alessandra Peters from "The Food Teenie." Listen in as Jimmy, Cassie, Heather, and Alessandra chime in with their thoughts about a new product called Beyond Meat that is designed to eradicate meat consumption entirely, the American Heart Association responding to recent criticisms about the diet they promote as "heart healthy," the new discovery and ramifications that a common sugar alternative is an effective pesticide, how our desire for carbohydrates actually begins in the brain first, the perils to our health from having an ultra-clean environment, the 21 worst foods you could possibly consume, a closer examination of the real villains in our food supply and so much more. Plus, don't miss a fabulous low-carb energy bar recipe from Alessandra and low-carb pancake recipe from Heather at the end of today's show. You know what to do--pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:

CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 117
- We’re LISTENER-SUPPORTED: DONATE HERE!
- Heather Resler from "Cook It Up Paleo"
- NEW KINDLE E-BOOK: Grain-Free Family Favorites: 70+ paleo recipes everyone will love
- Heather on Facebook
- Heather on Twitter
- Heather on Pinterest
- Alessandra Peters from "The Food Teenie"
- Alessandra on Facebook
- SECRET HEADLINE: Innovation Earth: Will Real Meat Become Obsolete?
- American Heart Association Chief Science Officer ‘sets record straight’ about diet, science, AHA
- The Heart Association’s Junk Science Diet
- Sugar Substitute Turns Out to Be Potent Insecticide
- Carb kick comes from brain rather than belly - research
- Study: Home That’s Too Clean Could Leave Newborn Vulnerable To Asthma, Allergies
- The 21 Worst Foods You Could Possibly Put into Your Body
- Will the Real Food Villian Please Stand Up?
- Alessandra's Chocolate Hazelnut Energy Bars

Heather's Fluffy Chestnut Flour Pancakes
4 eggs
1/4 cup coconut milk
3/4 cup chestnut flour
1/4 cup coconut flour
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon apple cider vinegar

Whisk eggs. Whisk in coconut milk. Beat in flours and salt. Stir in baking powder and vinegar. Pour by 1/4 cupfuls onto a hot oiled griddle. Cook until bubbles form and pop. Flip and cook until lightly browned. Serve and enjoy! Makes 8 pancakes.