"LOW-CARB CONVERSATIONS" PODCAST IS LISTENER-SUPPORTED!:

CLICK HERE to donate and keep this show going! THANK YOU for your support!

LINKS MENTIONED IN EPISODE 56
We're now LISTENER-SUPPORTED: DONATE HERE!-
- Amy Dungan's "Healthy Low-Carb Living" blog
- Kent Altena's "Atkins Diet Geek" blog
- Mindy Noxon Iannotti's Facebook page
- Dukan Diet inventor: the obese are mentally ill
- Monday’s medical myth: cutting carbs is the best way to lose weight
- Rancher turns to candy for a sweet solution to high feed prices
- The Marilyn Monroe Diet: Eggs, Meat…And Ice Cream?
- 4 Signs Your Current Doctor Sucks by Dr. Spencer Nadolsky
- Nearly half of US doctors struggle with burnout: study
- Americans Still Say Low-Fat Diet Better Than Low-Carb
- What Losing 135lbs Looks Like by Stacy Toth at the Paleo Parents blog

Audio

It's time again for a superb show for you in Episode 55 of Low-Carb Conversations with Jimmy Moore & Friends with your co-hosts Jimmy Moore and Mindy Noxon Iannotti who makes a BIG announcement during the show today. Don't miss it because the news impacts the future of this podcast. This listener-supported podcast is so satisfying bringing you some of the most interesting people talking about the most current health headlines of the day. What a pleasure it is to create this cutting-edge show to get the low-carb angle and response to what's out there in the mainstream. If you are enjoying what you hear on this podcast and want to help us stay on the air, then consider making a donation of any amount towards doing that. It's been a true privilege to bring you this podcast and we are incredibly grateful for all of your wonderful love and support for us. THANK YOU for keeping the message of the healthy low-carb lifestyle alive!

Today we have Keri Rogers from the "Yogi Wellness Journey" blog and Jolene Park from the "Healthy Discoveries" blog talking about several interesting health headlines, including that recent egg yolks is as bad as cigarettes study, fair-inspired Krispy Kreme doughnuts, new obesity rates from the Centers For Disease Control, obesity education for kids, running a marathon eating fat and local advocacy for animal foods. We have some great opinion-makers with us today in Keri, Jolene, Mindy and I talking about these topics and some super low-carb recipes. So pull up a chair, grab a cup of coffee and let's talk about it!

"LOW-CARB CONVERSATIONS" PODCAST IS LISTENER-SUPPORTED!:

CLICK HERE to donate and keep this show going! THANK YOU for your support!

LINKS MENTIONED IN EPISODE 55
- We're now LISTENER-SUPPORTED: DONATE HERE!
- Keri Rogers from the "Yogi Wellness Journey" blog
- Jolene Park from the "Healthy Discoveries" blog
- Egg Yolk Consumption Almost as Bad as Smoking When It Comes to Atherosclerosis, Study Suggests
- Egg yolk consumption, carotid plaque & bad science
- Eating Egg Yolks as Bad as Smoking? by Bill Barrington
- Krispy Kreme Introduces Fair-Inspired Doughnuts
- Mississippi has highest obesity rate; Colorado has lowest
- Latest Adult Obesity Facts from the Centers For Disease Control
- AMA supports requiring obesity education for kids
- Running a Marathon? Load Up on Fat
- Local experts advocate for meat-based proteins

Ingredients:

1 lb. grass-fed beef skirt steak

Marinade:

Fresh Ginger, grated

Braggs Liquid Aminos or Coconut Aminos*

Pepper

Sea Salt

Directions:

1. Sprinkle salt and pepper over the skirt steak. Rub fresh ginger and aminos over both sides of the steak.

2. Place covered in the refrigerator to marinate over night.

3. Preheat oven to 250 degrees Fahrenheit. Heat a medium sized skillet over medium heat. Once pan is hot, sear the meat for 1-2 minutes per side. Place in a baking dish.

4. Bake for 3 hours. Cool in the refrigerator.

 Recipe by Nutritionist Keri Rogers and Chef Tanner Marino.

LINKS MENTIONED IN EPISODE 52
- We're now LISTENER-SUPPORTED: DONATE HERE!
- Jeff & Dee Miles bio
- "Better Choices Better Body"