Low-Carb Conversations
Low-Carb Conversations features conversations with co-hosts Leah Williamson, Kara Halderman and a variety of voices in the Low-Carb, Paleo and Real Food movements, expressing many different points of view.

Nutritional Therapy Practitioner, blogger, and podcaster Caroline Potter and Certified Nutrition Consultant, blogger, and podcaster Holly Marshall join our hosts Jimmy Moore and Dietitian Cassie today in Episode 162 of "Low-Carb Conversations With Jimmy Moore, Dietitian Cassie & Friends!"

 

NOTE: We apologize for the audio quality of this episode. There was a technical glitch on the recording causing an echo effect. We've cleaned it up as well as we can and will strive to make sure this doesn't happen again. THANKS!

Putting the focus back on what the health headlines are REALLY saying is what we are all about here on this weekly podcast. Far too many people lazily read a headline and make that a part of what they believe to be true. But regular listeners of this show know that the headline doesn't always tell the whole story. If you enjoy getting encouragement from Jimmy, Cassie, and their amazing guest friends, then CLICK HERE to make a donation of any amount to give financially towards this listener-supported podcast. THANK YOU FOR YOUR SUPPORT!

SUGARY DRINKS LEAD TO DIABETES NO MATTER YOUR WEIGHT

Sugary drinks may cause type 2 diabetes regardless of size, research says

In today's episode, our co-hosts Jimmy Moore and Dietitian Cassie welcome in an awesome pair of guest friends in Nutritional Therapy Practitioner, blogger, and podcaster Caroline Potter from "Colorful Eats" and Certified Nutrition Consultant, blogger, and podcaster Holly Marshall from "Whole Hog Paleo" who are the cohosts of "The Nourishing Buzz" podcast on iTunes. Listen to Jimmy and Cassie banter at the beginning about Jimmy's LIVE Periscope of the beginning of this episode (part of the reason why the sound was compromised today).

WHAT ROLE DOES EXERCISE PLAY ON BRAIN HEALTH?

The Right Dose of Exercise for the Aging Brain

Listen in as Jimmy, Cassie, Caroline, and Holly talk about a supposedly gotcha article on Paleo and carbohydrates, new research showing the impact of sugary drinks on Type 2 diabetes despite your weight, a funky column on the love of carbs, why the amount of time spent exercising can slow aging of the brain, a new article that shows aspirin needs dietary fat to work properly, new science that finds people should spend their money on traveling more than buying things, and some incredible practical tips from a weight loss success. Plus, don't miss Caroline's Lemon Pound Cake With Lemon Curd And Cream recipe and Holly's Paleo Blistered Shishito Peppers with Garlic Aioli recipe at the end. So pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:

CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 162
- We’re LISTENER-SUPPORTED: DONATE HERE!
Caroline Potter from "Colorful Eats"
Holly Marshall from "Whole Hog Paleo"
"The Nourishing Buzz" podcast on iTunes
- SECRET HEADLINE: The Paleo diet has it wrong: Cavemen did eat carbs?
Sugary drinks may cause type 2 diabetes regardless of size, research says
Carbohydrates: A Love Letter
The Right Dose of Exercise for the Aging Brain
Lowly Aspirin Versus NSAID Challengers
The Science Of Why You Should Spend Your Money On Experiences, Not Things
8 Rules I Followed To Lose 150 Pounds In A Year
- Caroline's recipe: Lemon Pound Cake With Lemon Curd And Cream
- Holly's recipe: Paleo Blistered Shishito Peppers with Garlic Aioli

Direct download: LCC-162-potter-marshall.mp3
Category:general -- posted at: 12:14pm EDT

Low-carb, high-fat Paleo blogger Jess Paige and former meteorologist and ketogenic marathon-running blogger Theresa Kavouras join our hosts Jimmy Moore and Dietitian Cassie today in Episode 161 of "Low-Carb Conversations With Jimmy Moore, Dietitian Cassie & Friends!"

 

Headlines, headlines, headlines. They are seemingly endless in the world of health pumping out information to the masses who generally buy them at face value without digging deeper into what the real story is all about. The media is quite savvy in their ability to craft a compelling headline to capture eyeballs, but they don't always represent the real deal when it comes to the overall message being conveyed. That's why we're here to provide you with educated news and views to know how to respond to the headlines people are talking about. If you like what you hear, then CLICK HERE to make a donation of any amount to give financially towards this listener-supported podcast. THANK YOU FOR YOUR SUPPORT!

WHAT'S WRONG WITH THAT RECENT LOW-CARB VS. LOW-FAT STUDY?

Low-fat diet better than low-carb diet for trimming body fat

In today's episode, our co-hosts Jimmy Moore and Dietitian Cassie welcome in an amazing young Canadian low-carb, high-fat Paleo blogger named Jess Paige from "JessPaigeLCHF" and a former meteorologist and ketogenic marathon-running blogger named Theresa Kavouras from "Neon Is My Color". Listen to Jimmy and Cassie banter a bit at the beginning about how Jimmy's brand new book with Maria Emmerich called The Ketogenic Cookbook has officially become an international bestseller hitting #3 on the Cooking and Food category in The Globe and Mail this week and Cassie announcing she is definitely doing that webinar class she recently talked about.

IS THE SCALE YOUR FRIEND OR FOE IN YOUR WEIGHT LOSS PURSUIT?

Don't fear the scale: Why you may want to weigh in daily

Listen in as Jimmy, Cassie, Jess, and Theresa talk about what's wrong with that recent low-fat vs. low-carb fat loss study, an encouraging new paper examining the evidence behind whether cutting saturated fat improves heart disease risk, the "evidence" that artificial sweeteners are better than sugar, the pros and cons of weighing yourself daily, how a compelling Australian television report on cholesterol resulted in less statin drug use, and five amazing tips for maintaining a low-carb lifestyle. Plus, don't miss the nutrition tips and recipes like Bulletproof Chocolate Avocado Pudding at the end. So it's time to pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:

CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 161
- We’re LISTENER-SUPPORTED: DONATE HERE!
Jess Paige from "JessPaigeLCHF"
Theresa Kavouras from "Neon Is My Color"
- SECRET HEADLINE: Low-fat diet better than low-carb diet for trimming body fat
Cutting saturated fat doesn't necessarily reduce heart disease risk
Soybean oil causes more obesity than coconut oil, fructose
The Evidence Supports Artificial Sweeteners Over Sugar
Don't fear the scale: Why you may want to weigh in daily
- RELATED BLOG POST: Skip the Scale
Australians cut back on or stopped taking statins following ABC Catalyst story, researchers find
- RELATED BLOG POST: ABC’s ‘Catalyst’ Program Gets To The ‘Heart Of The Matter’ On Cholesterol
Five Tips for Maintaining a Low Carb Lifestyle

Bulletproof Chocolate Avocado Pudding
2 Ripe Haas Avocados
2 Tbs MCT Oil
3 Tbs Dark Cocoa Powder
2-3 Tbs Birch based Xylitol
1/2 tsp espresso powder or Dynamic Greens Espresso Flavor
1/4 tsp Sea Salt

Place all ingredients into a food processor and process about 3-5 minutes until smooth. Refrigerate and enjoy!

Direct download: LCC-161-paige-kavouras.mp3
Category:general -- posted at: 12:42pm EDT

Keto Paleo blogger and NTP student Holly Higgins and low-carb Certified Holistic Nutrition Educator Misty Humphrey join our hosts Jimmy Moore and Dietitian Cassie today in Episode 160 of "Low-Carb Conversations With Jimmy Moore, Dietitian Cassie & Friends!"

 

As summer begins to wind down and the kids are getting ready to go back to school again, we're here providing weekly education through a closer examination of the latest and greatest headlines making news in the world of health. We love sharing our thoughts and ideas on what's happening in the mainstream media that includes the good, the bad, and the ugly sometimes. Regardless, you know we will always have views for you to ponder from our hosts and our guest friends to help you respond to those who challenge you on what you believe about them. If this podcast has benefitted you in your knowledge and understanding of nutrition and health, then CLICK HERE to make a donation of any amount to give financially towards this listener-supported podcast. THANK YOU FOR YOUR SUPPORT!

WHAT HAPPENS IN THE HOUR AFTER YOU DRINK A COKE?

What One Can of Coke Does to Your Body in Only One Hour

In today's episode, our co-hosts Jimmy Moore and Dietitian Cassie welcome in an inspiring blogger who gave up heavy doses of antidepressants through a ketogenic Paleo nutritional approach named Holly Higgins from "Pills To Paleo" and an amazing low-carb weight loss success story who became a Certified Holistic Nutrition Educator named Misty Humphrey from "Healthy Transitions". Listen to Jimmy and Cassie banter a bit at the beginning about what's happening in their worlds right now.

STOP EATING BREAD AND THIS IS WHAT HAPPENS TO YOU

8 Things That Happen When You Stop Eating Bread

Listen in as Jimmy, Cassie, Holly, and Misty give their thoughts and ideas on what just one can of Coke can do to your body in an hour, a new small randomized controlled crossover study comparing a high-fat cheese, high-fat meat, and a low-fat, high-carb diet on cardiovascular risk in overweight postmenopausal women, research that shows having Type 2 diabetes damages cognitive health, an odd study that shows saturated fat found in high-carb junk foods works like a drug on the brain, a mixed bag column about what happens to your body when you stop eating bread, and the ramifications of an overabundance of sugar production. Plus, don't miss the nutrition tips at the end. Now pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:

CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 159
- We’re LISTENER-SUPPORTED: DONATE HERE!
Holly Higgins from "Pills To Paleo"
Misty Humphrey from "Healthy Transitions"
- SECRET HEADLINE: Coca-Cola Funds Scientists Who Shift Blame for Obesity Away From Bad Diets
What One Can of Coke Does to Your Body in Only One Hour
STUDY: Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial
Type 2 Diabetes May Damage Thinking Skills: Study
Junk food IS addictive: Saturated fat found in cakes, biscuits and pies has a 'similar effect on the brain as Class A drugs'
8 Things That Happen When You Stop Eating Bread
Sugar Outlook Sours as Record Crop Adds to Stockpiles

Direct download: LCC-160-higgins-humphrey.mp3
Category:general -- posted at: 1:01pm EDT

Gluten-free, grain-free business owner Jennifer Cuevas and Paleo recipe blogger Adriana Harlan join our hosts Jimmy Moore and Dietitian Cassie today in Episode 159 of "Low-Carb Conversations With Jimmy Moore, Dietitian Cassie & Friends!"

It's Friday and that means show time for us here on the podcast taking a closer look at the latest and greatest headlines making news in the world of nutrition, fitness, and healthy living. We've been inviting on some truly awesome guest friends to join our hosts Jimmy Moore and Dietitian Cassie to give you informed opinions on the health headlines. Do you like what you hear? CLICK HERE to make a donation of any amount to give financially towards this listener-supported podcast. THANK YOU FOR YOUR SUPPORT!

SHOULDN'T ALMOND MILK HAVE MORE THAN 2% ALMONDS?

Lawsuit: Popular brand of almond milk contains almost no almonds

In today's episode, our co-hosts Jimmy Moore and Dietitian Cassie welcome in their amazing guest friends Jennifer Cuevas from "Gluten Free Grain Free Paleo" and Adriana Harlan from "Living Healthy With Chocolate". Listen to Jimmy and Cassie banter a bit at the beginning about how much Cassie misses teaching classes and may start doing a nutrition reset webinar this Fall to fulfill that dream.

COULD LACK OF SLEEP INCREASE YOUR CANCER RISK?

Study: Irregular Sleeping Patterns Linked To Cancer

Listen in as Jimmy, Cassie, Jennifer, and Adriana give their thoughts on the lack of almonds in the Blue Diamond almond milk brand, how newspapers can predict the obesity rates of countries, why you need to burn twice as many calories to lose a pound now, new research that finds poor sleep can lead to increased cancer risk, a new pill that Celiacs can take to consume gluten again, how our modern society is feminizing men, and a dietitian who believes in consuming a low-carb, high-fat diet for health. Plus, don't miss Jennifer's Gluten Free Zucchini Pie and Adriana's Vanilla Cinnamon Almond Butter Recipe. So pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:

CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 159
- We’re LISTENER-SUPPORTED: DONATE HERE!
Jennifer Cuevas from "Gluten Free Grain Free Paleo"
Adriana Harlan from "Living Healthy With Chocolate"
Paleo Desserts For Dummies
- SECRET HEALTH HEADLINE: Lawsuit: Popular brand of almond milk contains almost no almonds
The New York Times can predict your future weight
You Need to Burn 7,000 Calories to Lose a Pound, Not 3,500
Study: Irregular Sleeping Patterns Linked To Cancer
New Pill Will Let People With Celiac Disease Eat Gluten-Filled Meals Of Their Dreams
8 Disturbing Ways Society is Feminizing Men Through Food And Products
'My diet is 82% FAT and I've never been healthier', dietitian claims - as research shows it's carbs that fuelling the obesity and diabetes epidemic
- RECIPE: Jennifer's Gluten Free Zucchini Pie
- RECIPE: Adriana's Vanilla Cinnamon Almond Butter Recipe

Direct download: LCC-159-cuevas-harlan.mp3
Category:general -- posted at: 8:30pm EDT

1