Low-Carb Conversations
Low-Carb Conversations features conversations with host Leah Williamson, NTP and a variety of voices in the Low-Carb, Keto, Paleo and Real Food movements, expressing many different points of view.

Darija Wiswell and William Allen

LINKS MENTIONED IN EPISODE 51
- We're now LISTENER-SUPPORTED: DONATE HERE!
Darija Wiswell's "Real Food RD" web site
Darija on Twitter
William Allen's "Tranformation Pics" web site
William on Twitter
"Atkins diet 'raises risk of heart disease ' because of a surge in cholesterol levels"
Swedish "Diet Doctor" Andreas Eenfeldt Responds: The Swedish Diet Revolution and the Resulting Hysteria
Denise Minger's "Is It Time to Retire the Low-Carb Diet 'Fad'?"
"Why our food is making us fat"
Scottish council concedes food fight, lifts gag on 9-year-old school lunch blogger
9-year old Scottish student Martha Payne's "NeverSeconds" school lunch blog
"Confused About Carbs? 5 Common Myths"
"Overweight or Obese? Maybe it’s not just you"
Paleo Mocha Frappuccino recipe

Direct download: LCC-ep-51-wiswell-allen.mp3
Category:general -- posted at: 1:00am EST

TodayMark Siegrist and nutritionist Cassie Bjork join Jimmy and Mindy on the Virtual Porch!

LINKS MENTIONED IN EPISODE 50
- We're now LISTENER-SUPPORTED: DONATE HERE!
Mark Siegrist's "Low-Carb Learning" blog
Cassie Bjork's "Dietitian Cassie" web site
"Carbs + Fats = Obesity"
"Beyond meat: Americans preoccupied with protein"
"(Paleo) Diet's doable despite no grains or dairy"
"Paleo diet followers love eating like cavemen, but health experts wary"
"Is Advocating The Paleo Diet Against The Law"

Direct download: LCC-ep-50-siegrist-bjork.mp3
Category:general -- posted at: 1:00am EST

We’ve got a fabulous show in store for you in Episode 49 of Low-Carb Conversations with Jimmy Moore & Friends with our co-hosts Jimmy Moore and Mindy Noxon Iannotti rockin’ it with two more fabulous low-carb friends. If you missed the BIG NEWS last week that we’ve decided to go to a LISTENER-SUPPORTED format with this podcast, then I wanted to invite you to make a donation to help keep this show on the air. We were blown away by the outpouring of love and financial support after making this announcement last week and we are so grateful to each and every one of our incredible listeners who have told us how much this podcast means to them. THANK YOU from the bottom of our hearts for helping us continue providing new episodes of “Low-Carb Conversations” and we’ve got another spectacular hour-long episode to share with you today!

We feature a Philadelphia, PA-based Paleo fitness expert named Roger Dickerman(who Jimmy met at PaleoFX in March) from Relentless Fitness and the Senior Nutritionist at the UK-based low-carb GoLower company Emily Maguire who works with the incredible low-carb advocate Hannah Sutter who Jimmy has interviewed previously on “The Livin’ La Vida Low-Carb Show.” Listen in as our prestigious panel chimes in on the recent sugary soda ban in New York City, a new study that says being obese doesn’t necessarily mean you have heart health risks, a history lesson on how highly-processed omega-6-rich vegetable oils replaced natural animal fats, whether too much Vitamin D can be as problematic as too little, and the notion that once you’ve been fat people will always look at you as being fat. It’s a full slate of interesting topics for you today, so sit back, relax and enjoy the conversation!

NOTE: Apologies for the “rumble” during this podcast. We had a poor Skype connection with one of our guests. THANK YOU for your understanding!

LINKS MENTIONED IN EPISODE 49
- We’re now LISTENER-SUPPORTED: DONATE HERE!
Jimmy’s n=1 Nutritional Ketosis Experiment Day 1-30
Philly Paleo fitness expert Roger Dickerman
Roger’s Relentless Fitness gym in Philadelphia
Roger’s Relentless Transformation program
Relentless Roger and The Caveman Doctor podcast on iTunes
Senior Nutritionist Emily Maguire from the UK’s Go Lower
“Bloomberg’s Nannyville: Do Big Soda Ban’s Benefits Exceed its Costs?”
“Obesity not always tied to higher heart risk: study”
“How Vegetable Oils Replaced Animal Fats in the American Diet”
“Too Much Vitamin D Can Be as Unhealthy as Too Little, Study Suggests”
“No Matter How Much Weight You Lose, Everyone Will Still Think You’re Fat”

Direct download: LCC-ep-49-dickerman-maguire.mp3
Category:general -- posted at: 1:00am EST

We're so happy to be back at it again in Episode 48 of Low-Carb Conversations with Jimmy Moore & Friends with our co-hosts Jimmy Moore and the prodigal child Mindy Noxon Iannotti back in her rightful place on the show after being gone since March. And we've also got some MAJOR changes to tell you about with the podcast. You'll immediately notice we no longer have any sponsorship ads at the beginning of the podcast. That's because beginning right now, we are totally listener-supported. Yep, we are focused on bringing a show dedicated to you, for you and about your healthy low-carb lifestyle. If you like what you hear, then we'd appreciate your financial support to help us keep this show on the air. We appreciate all of our faithful listeners and encourage you to make your contributions so we can keep the fun going: DONATE HERE!

In this special extended one-hour show (let us know if you like the longer episode or not), we feature a husband-wife team named Tom Nikkola and Vanessa Romero who joined us on the recent May 2012 Low-Carb Cruise. We were so impressed with them that we just knew they had to be on the podcast to talk about the health headlines of the day. Tom is the Director of Nutrition & Weight Management at Lifetime Fitness and his wife Vanessa blogs at "Healthy Living How To." Listen to their inspiring stories of low-carb success and then as they opine with Jimmy and Mindy about whether exercise is harmful, if exercise is equal to diet in terms of diabetes management, the idea that there's no such thing as cardio exercise, a new study proclaiming low-carb diets are good for the kidneys and if Dr. Atkins is to blame for confusion over carbs. Plus, don't miss Vanessa's mouthwatering melt-in-your-mouth dark chocolate coconut cups recipe at the end. Get ready for a fun ride in today's super-sized, but oh-so-healthy episode of "Low-Carb Conversations!"

LINKS MENTIONED IN EPISODE 48
- We're now LISTENER-SUPPORTED: DONATE HERE!
Tom Nikkola at Lifetime Fitness
Vanessa Romero at "Healthy Living How To" blog
"Is Exercise Harmful for Some People?"
"What Is It Going to Take to Get Exercise on an Even Keel With Diet for People With Diabetes?"
"There's No Such Thing As Cardio"
"Atkins-Type Diets Look Kidney-Friendly: Study"
"Carbs are Confusing: Why Atkins is to Blame"
Vanessa's Dark Chocolate Mini Coconut Cups

Direct download: LCC-ep-48-tom-nikkola-vanessa-romero.mp3
Category:general -- posted at: 1:00am EST

LINKS MENTIONED IN EPISODE 47
- Support our sponsor: Trinity Hill Farms Low-Carb Condiments
Dr. Joe Leonardi's "Fat Then Fit Now" blog
Tara Grant's "Primal Girl" blog
"Is High Fructose Corn Syrup Really Bad for You?"
"Sugary soda increases risky fat deposits"
"The Disconnect, or why modern medical care is not effectively treating chronic disease"
"Call for kids to curb carbs with their school lunches"
Tara's Cauliflower Pizza Crust recipe

Direct download: LCC-ep-47-leonardi-grant.mp3
Category:general -- posted at: 2:50am EST

It's a fun-frolicking good time rock and roll today in Episode 45 of Low-Carb Conversations with Jimmy Moore & Friends featuring Jimmy's PaleoFX friends Darryl Edwards and Ashley Tudor! He met these two health superstars in person last month when he attended the PaleoFX conference in Austin, Texas and he decided to bring them on to comment on some recent health headlines that are sure to be conversation starters. Our lovely co-host Mindy is again out getting better from her recent surgery but that doesn't stop us from dishing out opinions on some pretty outrageous news items as of late including that asinine red meat will kill you study, Jimmy's 2009 blog post about these kind of red meat studies that still applies today, and and 7 million pounds of ammonia-treated "pink slime" meat (this brings a whole new meaning to the term "mystery meat") purchased by the government to be served in school lunches starting this Fall. Oh yeah, we had a lot to say about this stuff! Plus, don't miss the best part of the show when we share some incredible recipes that are quick and easy for your healthy low-carb. So sit back, relax and enjoy the show. Pull up a chair, grab a cup of coffee and let’s talk.

ENTER TO WIN PRIZES IN JIMMY'S BLOGIVERSARY GIVEAWAY:
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 45
- Support our sponsor: Trinity Hill Farms Low-Carb Condiments
Darryl Edwards from "The Fitness Explorer"
Ashley Tudor's "Sweet Potato Power" Facebook page
Sweet Potato Power: Discover Your Personal Equation for Optimal Health
"Red meat is blamed for one in 10 early deaths"
"Eating Low-Carb Red Meat Leads To Death--PROVE IT!"
"Pink Slime For School Lunch: Government Buying 7 Million Pounds Of Ammonia-Treated Meat For Meals"

Direct download: LCC-ep-46-edwards-tudor.mp3
Category:general -- posted at: 1:00am EST

LINKS MENTIONED IN EPISODE 564
- Support our sponsor: Trinity Hill Farms Low-Carb Condiments
Ramona Graham
"Study: Weight-loss surgery might curb, cure diabetes"
"Eating white rice daily ups diabetes risk, study shows"
"High-fat diet raises complication risk in diabetes"
"New theory: CO2 makes you fat"

Direct download: LCC-ep-45-graham-meeks.mp3
Category:general -- posted at: 2:19pm EST

LINKS MENTIONED IN EPISODE 44
- Support our sponsor: Everyday Paleo Life & Fitness
Ray Dorman on Facebook
Jamie Van Eaton's "Your Lighter Side" blog
"A turkey sandwich and chips from home versus school nuggets: Sounds like a toss-up to me"
"U.S. schoolchildren now subjected to sack lunch searches by government agents who enforce nutritional insanity"
"Diabetes-Warrior.net & Free Speech are being investigated"
"Anti-Cheese Group Unveils "Fat" New Ad Campaign"
"The Truth About Super Obesity and Weight Loss"
"Why Fat People Should Have Their Own Special Restaurant"

Recipe:

Liver Salad Shake by Ray Dorman

2 oz. frozen, raw, pasture-raised beef liver
3 hand-fulls of salad mix

3 T. Coconut Oil
1 whole lime
1/2 cup frozen blueberries
4 oz. Real 100% cranberry juice
1 scoop red berry powder (I use Trader Joe's Super Red Drink Powder)
1 scoop green juice power (I use Trader Joe's Super Green Drink Powder)If you want to reduce carbs, skip the powders, juice, and berries. Add
an extra lime and some ice.

Add all ingredients to a powerful blender and mix until smooth. Tastes
best when very cold.

Direct download: LCC-ep-44-dorman-van-eaton.mp3
Category:general -- posted at: 4:00am EST

LINKS MENTIONED IN EPISODE 43
- Support our sponsor: Sean Croxton's Paleo Summit
Gina Ryan's "Nourishing By Heart" blog
Wayne Wilson's "Go Primal" blog
"We’re Eating Less Meat. Why?"
"Eaters, beware: Walmart is taking over our food system"
"Hostess, Maker Of Twinkies, Files For Chapter 11 Bankruptcy Protection"

Direct download: LCC-ep-43-ryan-wilson.mp3
Category:general -- posted at: 4:00am EST

LINKS MENTIONED IN EPISODE 42
- Support our sponsor: Low-Carb LifeShotz
Lydia Shatney from "Divine Health"
Dusty Roop from "Diatruth"
"Chocolate cake breakfast could help you lose weight"
"Forget Cereal – Feed Your Kids Twinkies"
"Sugar Should Be Regulated As Toxin, Researchers Say"
"Evil is among us. And it’s called sugar"

Recipes:

Ribeye with Salt & Pepper by Dusty Roop

Step 1:

Get a big ol' grass-fed ribeye steak.

Step 2:

Rub with salt & pepper.

Steps 3-4:

Grill & eat.

Asian Infused Lettuce Wraps by Lydia Shatney
http://divinehealthfromtheinsideout.com/2010/08/asian-infused-lettuce-wraps/

 

1 pound grass fed ground beef

1/4 pound of grass fed liver, pureed (optional)

1 head of leaf lettuce, bibb or butter lettuce

3 cloves garlic minced

1 tablespoon grated ginger

1 lime, juiced and zested

1 teaspoon red chili paste, or more to taste

2-3 scallions, minced

1/4 cup minced cilantro

splash of rice wine vinegar

splash of naturally fermented gluten free tamari or shoyu (soy sauce)

salt to taste

Heat a skillet with a bit of bacon grease or lard. Add the ground beef and cook on medium. Add the garlic, ginger, zest and lime juice, scallion, cilantro, chili paste, rice wine vinegar and soy sauce. Stir well until the meat is cooked through.

Remove from heat and place in a serving bowl. Rinse the head of lettuce and dry well. Place the clean leaves individually on a plate. Serve alongside the meat – scoop meat onto lettuce and wrap, roll or fold and enjoy!! These were such a success with my kids that I think these will have to stand in once in awhile instead of regular tacos on taco night!!

Direct download: LCC-ep-42-shatney-roop.mp3
Category:general -- posted at: 4:00am EST